- Rich Romans got to eat more exotic food, that being meats like fowl (birds), beef, poultry, lamb, pork, and fish.
- Poor Romans stuck with eating the Mediterranean Triad, which consisted of the basic items like olive oil, wine, barley, vegetables, and fruits
- To the rich people, flavor didn't matter. The level of exoticness and complexity to make was what mattered
Clothing
- wore togas or tunics
- The more markings on the toga, the higher the status. Poor Romans didn't have any markings
- Only male citizens were allowed to wear togas
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